Episode 1 · 5 min
Turning Brewed Tea Waste Into Livestock Feed
How spent tea leaf from commercial brewing gets diverted out of the waste stream and back into the food chain as livestock feed, and what it takes to make that work at plant scale.
Conversations on turning brewery and beverage byproducts into value: process engineering, byproduct recovery, and the practical problems behind a circular supply chain.
How spent tea leaf from commercial brewing gets diverted out of the waste stream and back into the food chain as livestock feed, and what it takes to make that work at plant scale.